Publication details
Mýty o mléce a mléčných výrobcích
| Title in English | Myths about milk and dairy products |
|---|---|
| Authors | |
| Year of publication | 2023 |
| Type | Article in Proceedings |
| Conference | SBORNÍK XLIX. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN 28. 2. - 2. 3. 2023, MENDELOVA UNIVERZITA V BRNĚ |
| MU Faculty or unit | |
| Citation | |
| Web | Ingrovy Dny 2023 - SBORNÍK XLIX. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN |
| Keywords | myths; milk; dairy products; students; knowledge |
| Description | Milk and milk products make up a substantial part of the diet, and therefore it is no exception that they are the subject of much research. No other food group has so many opposing views, both supporters and detractors. Perhaps that is why milk and milk products are surrounded by the largest number of these myths. These can contribute to reducing the trustworthiness of these foods as important carriers of beneficial nutrients, especially calcium, and ultimately reduce their intake. A questionnaire survey was conducted among students (n=352) of the Faculty of Medicine of the Masaryk University in Brno. The aim of the survey was to map students' attitudes and knowledge about milk and milk products, focusing on myths about this food group. |