Informace o publikaci
Regional cooking on regional television : Downscaling the gourmet experience
| Autoři | |
|---|---|
| Rok publikování | 2021 |
| Druh | Další prezentace na konferencích |
| Fakulta / Pracoviště MU | |
| Citace | |
| Popis | The presentation analysis the language of Czech cooking shows on regional TV. It concentrates on the use of dialect by the main protagonists in order to express their regional identity and add authenticity to the their stylized performance. |
| Související projekty: |