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Department of Public Health
Location: |
Kamenice 753/5, 625 00 Brno, Building A21
Kamenice 753/5, 625 00 Brno, Building C15 correspondence Address: Kamenice 753/5, 625 00 Brno |
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phone: | +420 549 49 1380 |
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e-mail: |
Teaching
Courses taught
Autumn 2024 at Faculty of Medicine
- Obesitology I - exercise
- Obesitology I - lecture
- Pediatric oncology
- Practical training I (BVPX0321, MNPX0741)
- Practical training III
- Practice III
- Preventive Medicine I (BVPL0521, MFPL0711p, MPPL0721)
- Professional Legislation and Healthcare Law
- Protection and Promotion of Public Health
- Protection of Public Health (BPOZ031, BZOZ051)
- Public Health (BVVZ0511, EMOP0911p, MPVZ091)
- Public Health - lecture
- Public Health - State exam (aVLZP11XX, VLZP11XX)
- Public Health I - lecture (aVLOZ0141p, VLOZ0141p)
- Public Health I - practice (aVLOZ0141c, VLOZ0141c)
- Public Health III - lecture (aVLOZ0943p, VLOZ0943p)
- Public Health III - practice (aVLOZ0943c, VLOZ0943c)
- Public Health in Dentistry - lecture
- Teaching Practice
- Technology of Food Preparation I - lecture
- Technology of Food Preparation I- practice
Spring 2024 at Faculty of Medicine
- Epidemiologie infekčních nemocí - cvičení (EMIN0811c, EMIN0811p)
- Applied Pharmacology - lecture
- Applied Pharmacology - practice
- Bachelor's thesis II
- Basics of Internal Propedeutics II
- Case report seminar
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Community Nutrition and Health Care II - practice
- Community Nutrition and Health Care II- lecture
- continuous practical training in dietetics I
- Continuous practical training in dietetics II
- Continuous Training in Dietetics
- Dental Public Health I - lecture
- Diabetology I - lecture
- Diabetology I - practice
- Diploma Thesis I
- Diploma Thesis III
- Economy of Nutrition - practice
- Economy of Nutrition -lecture
- Epidemiology II - lecture
- Epidemiology II - practice
- Food Chemistry II - lecture
- Food Chemistry II - practice
- Food of Animal Origin - lecture
- Food of Animal Origin - practice
- Food Safety II - lecture
- Food Safety II - practice
- Global health
- Health promotion and protection- lI (MZKOP0222p, MZKOP0222s)
- Hygiene and epidemiology
- Hygiene and Epidemiology II - p
- Hygienic rules in laboratories
- Internal Medicine III
- Law in medicine and health care ethics
- Law in medicine and professional legislation II - p
- Management, economy and law (BLEP061p, MBEP0211p)
- Methodology of scientific research - exercises
- Methodology of scientific research-lecture
- Microbiology I - lecture
- Microbiology I - practice
- Multicultural and Social Aspects of Nutrition
- Multicultural and Social Aspects of Nutrition - lecture
- Neurology
- Nutrition therapy - lecture
- Nutrition and dietetics - lecture
- Nutrition for renal disorders
- Nutrition in health promotion and public health II - exercises
- Nutrition in health promotion and public health II - lecture
- Nutrition in Intensive Care - lecture
- Nutrition in Intensive Care - practice
- Nutrition therapy - class exercises
- Nutrition therapy for gastrointestinal tract disorders (MNVG101c, MNVG101p)
- Nutrition therapy for renal disorders