prof. Mgr. Tomáš Kašparovský, Ph.D.
Dean, Faculty of Science
Chairman of the Council of Higher Education Institutions
correspondence Address:
Kotlářská 267/2, 611 37 Brno
office: bldg. C05/207
Kamenice 753/5
625 00 Brno
phone: | +420 549 49 4827 |
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e‑mail: |
social and academic networks: |
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Total number of publications: 78
2024
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Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum
Plant Foods for Human Nutrition, year: 2024, volume: 79, edition: 2, DOI
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EFFECT OF SORGHUM SILAGE IN DIET OF DAIRY COWS ON EIGHTEEN-CARBON FATTY ACIDS IN MILK FAT.
NutriNET 2024, Proceedings of reviewed scientific papers, year: 2024
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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health
Food Chemistry, year: 2024, volume: 448, edition: August 2024, DOI
2023
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Study of Lignans in Wine Originating from Different Types of Oak Barrels
OENO ONE, year: 2023, volume: 57, edition: 3, DOI
2022
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Dějiny psané přírodovědci : Vývoj vědních oborů na Přírodovědecké fakultě Masarykovy univerzity
Year: 2022, edition: Vyd. 1., number of pages: 997 s.
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Dějiny psané přírodovědci : Vývoj vědních oborů na Přírodovědecké fakultě Masarykovy univerzity
Year: 2022, edition: 1., elektronické vyd., number of pages: 997 s.
2021
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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
Toxins, year: 2021, volume: 13, edition: 1, DOI
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Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of Rattus norvegicus
Molecules, year: 2021, volume: 26, edition: 7, DOI
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Origin of Wine Lignans
Plant Foods for Human Nutrition, year: 2021, volume: 76, edition: 4, DOI
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Production of Bovine Equol-Enriched Milk: A Review
ANIMALS, year: 2021, volume: 11, edition: 3, DOI