Mgr. Ing. Ludmila Křížová, Ph.D.
Výzkumná pracovnice III, Department of Biochemistry
correspondence Address:
Kotlářská 267/2, 611 37 Brno
office: bldg. C05/211
Kamenice 753/5
625 00 Brno
phone: | +420 549 49 4047 |
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e‑mail: |
social and academic networks: |
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Total number of publications: 13
2024
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EFFECT OF SORGHUM SILAGE IN DIET OF DAIRY COWS ON EIGHTEEN-CARBON FATTY ACIDS IN MILK FAT.
NutriNET 2024, Proceedings of reviewed scientific papers, year: 2024
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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health
Food Chemistry, year: 2024, volume: 448, edition: August 2024, DOI
2023
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Isoflavones
Handbook of Food Bioactive Ingredients : Properties and Applications, year: 2023, number of pages: 27 s.
2021
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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
Toxins, year: 2021, volume: 13, edition: 1, DOI
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Production of Bovine Equol-Enriched Milk: A Review
ANIMALS, year: 2021, volume: 11, edition: 3, DOI
2020
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In vitro metabolism of red clover isoflavones in rumen fluid
Journal of Animal Physiology and Animal Nutrition, year: 2020, volume: 104, edition: 6, DOI
2019
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Isoflavones
Molecules, year: 2019, volume: 24, edition: 6, DOI
2018
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Determination of in vitro isoflavone degradation in rumen fluid
Journal of Dairy Science, year: 2018, volume: 101, edition: 6, DOI
2017
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Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis
Food Chemistry, year: 2017, volume: 222, edition: MAY, DOI
2016
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Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation
Journal of Biotechnology, year: 2016, volume: 234, edition: september, DOI