New technologies for plant food processing in the Gravettian
Authors | |
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Year of publication | 2015 |
Type | Article in Periodical |
Magazine / Source | Quaternary International |
MU Faculty or unit | |
Citation | |
Doi | http://dx.doi.org/10.1016/j.quaint.2014.09.066 |
Field | Archaeology, anthropology, ethnology |
Keywords | Gravettian; flour; grindstones; diet; starch |
Description | Plant resources in the Paleolithic is a project focused on the technologies for plant food processing as documented by use-wear traces and plant residue on grinding tools. This paper presents new data from two Gravettian pestles found at Grotta Paglicci (Italy) and Dolní Věstonice I (Czech Republic). |