Publication details

Quantitative Analysis of Tourism Potential in the Czech Republic

Authors

VYSTOUPIL Jiří ŠAUER Martin REPÍK Ondřej

Year of publication 2017
Type Article in Periodical
Magazine / Source Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
MU Faculty or unit

Faculty of Economics and Administration

Citation
Web https://acta.mendelu.cz/65/3/1085/
Doi http://dx.doi.org/10.11118/actaun201765031085
Field Economy
Keywords tourism; tourism potential; economic importance of tourism; planning in tourism; functional typology of tourism
Description On the one hand, tourism is a significantly spatially differentiated socio-economic phenomenon, bound to the attractiveness of local conditions. On the other hand, it is a sectional phenomenon which requires a high level of coordination and cooperation of all tourism stakeholders. This is the background for the practical implementation of tourism policy. The state’s conceptual activity and its institutions are irreplaceable in this respect. From this point of view, a prerequisite for quality economic-political decisions of the existence of materials and methods, which these features respect, is necessary. One of these prerequisites is a quantitative analysis of tourism potential in the Czech Republic, which should be a basis for direct and targeted state’s interventions into the improvement of public infrastructure of tourism in the area. The main purpose of the quantitative analysis of tourism potential is to objectively measure the tourism potential, i.e., to set the criteria for the evaluation of its national, regional, and local importance and consequently, conduct a comparative analysis of the tourism areas and centers of importance according to the key types of tourism. Finally, on the basis of the processed factual, statistical and cartographic information to propose functionally spatial delimitation of tourism potential.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info