Publication details
Způsob potlačení mrazové denaturace bílkovin při mrazení a/nebo lyofilizaci biologicky aktivních látek
Title in English | Methods to minimise the proteins denaturation during the freezing and lyophilization |
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Authors | |
Year of publication | 2017 |
Type | Patent |
MU Faculty or unit | |
Publisher | Úřad průmyslového vlastnictví |
State | Czech Republic |
Patent's number | 306818 |
Web | https://isdv.upv.cz/webapp/webapp.pts.det?xprim=10096181&lan=cs&s_majs=&s_puvo=&s_naze=&s_anot= |
Description | The invention consists in minimisation of freeze denaturation of proteins during the freezing and lyophilization procedure of active ingredients in the sample form. |
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