Publication details
Phraseologismen mit kulinarischen Komponenten im Deutschen und Tschechischen im System und Gebrauch
| Title in English | Idioms with Culinary Components in German and Czech |
|---|---|
| Authors | |
| Year of publication | 2018 |
| Type | Chapter of a book |
| MU Faculty or unit | |
| Citation | |
| Description | The chapter focuses on the culinary components of German and Czech idioms which contain elements of already prepared dishes (porridge, puree, mash, soup, roast, dumplings). These idioms are analysed in German-Czech wordbooks and their usage in the electronic corpus, the similarities and differences in form and meaning of these idioms are presented. |
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