Publication details
Testování zázvoru, máty a křenu u bakterií Staphylococcus aureus a Escherichia coli
| Title in English | The antimicrobial effect of ginger, mint and horseradish on Staphylococcus aureus and Escherichia coli |
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| Authors | |
| Year of publication | 2019 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
| Description | Various plant extracts of ginger, mint and horseradish were tested using disc diffusion method. The antimicrobial effectivity was low, in addition to 25% ginger alcohol solution. |