Publication details
The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals
| Authors | |
|---|---|
| Year of publication | 2016 |
| Type | Article in Periodical |
| Magazine / Source | ACTA VETERINARIA BRNO |
| MU Faculty or unit | |
| Citation | |
| Doi | http://dx.doi.org/10.2754/avb201685040371 |