Publication details
Jídlo jako součást identity ve vyšším věku
| Title in English | Food as part of identity in older age |
|---|---|
| Authors | |
| Year of publication | 2023 |
| Type | Appeared in Conference without Proceedings |
| MU Faculty or unit | |
| Citation | |
| Description | In this paper, we work with the secondary analysis of a survey conducted by students of the Institute of Ethnology of the Faculty of Arts of Charles University in 2021 with their grandparents based on a semi-structured questionnaire. Interviews were conducted with 81 respondents aged from 58 till 94 years. Questions from the following areas were asked: changes in what and how we eat; changes in all activities related to food such as planning, purchasing, cooking, eating; how older people react to climate change and demands for "different" food; how they are influenced by advertising and what cultural-anthropological significance these changes have for their identity as older people. |
| Related projects: |