Publication details

Ascorbic acid intake during pregnancy

Authors

PODOLSKÁ Kristína MAZÁNKOVÁ Dana GOBOOVA Maria VANO Ivan

Year of publication 2023
Type Article in Periodical
Magazine / Source Biomedical Papers, Olomouc: Palacky University
MU Faculty or unit

Faculty of Pharmacy

Citation
Web Biomedical Papers
Doi http://dx.doi.org/10.5507/bp.2023.035
Keywords pregnancy; ascorbic acid; ascorbic acid deficiency; foetal health
Attached files
Description The continuing global increase in allergic conditions and diseases in children is now a serious public health and scientific issue. Amongst other concerns is the maternal antenatal diet as intake of essential nutrients. Even small deficits in essential vitamin C can permanently impair the developing brain for example. In this article, we first review ascorbic acid deficiency in different organs of both mother and foetus. However, major emphasis is on the importance of vitamin C in foetal immunity with studies showing an inverse relationship between maternal intake of fresh fruit and vegetables and allergic conditions in childhood, inter alia. Other review results are included.

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