Publication details

Traits linked to natural variation of sulfur content in Arabidopsis thaliana

Authors

NICHOLAS de Jager SHUKLA Varsa KOPRIVOVA Anna LYČKA Martin BILALLI Lorina YOU Yanrong ZEIER Juergen KOPRIVA Stanislav RISTOVA Daniela

Year of publication 2024
Type Article in Periodical
Magazine / Source Journal of Experimental Botany
MU Faculty or unit

Central European Institute of Technology

Citation
web https://academic.oup.com/jxb/advance-article/doi/10.1093/jxb/erad401/7313479?login=true
Doi http://dx.doi.org/10.1093/jxb/erad401
Keywords Arabidopsis thaliana; gene expression; glucosinolates; glutathione; natural variation; nutrients; sulfur
Description Sulfur (S) is an essential mineral nutrient for plant growth and development; it is important for primary and specialized plant metabolites that are crucial for biotic and abiotic interactions. Foliar S content varies up to 6-fold under a controlled environment, suggesting an adaptive value under certain natural environmental conditions. However, a major quantitative regulator of S content in Arabidopsis thaliana has not been identified yet, pointing to the existence of either additional genetic factors controlling sulfate/S content or of many minor quantitative regulators. Here, we use overlapping information of two separate ionomics studies to select groups of accessions with low, mid, and high foliar S content. We quantify series of metabolites, including anions (sulfate, phosphate, and nitrate), thiols (cysteine and glutathione), and seven glucosinolates, gene expression of 20 genes, sulfate uptake, and three biotic traits. Our results suggest that S content is tightly connected with sulfate uptake, the concentration of sulfate and phosphate anions, and glucosinolate and glutathione synthesis. Additionally, our results indicate that the growth of pathogenic bacteria is enhanced in the A. thaliana accessions containing higher S in their leaves, suggesting a complex regulation between S homeostasis, primary and secondary metabolism, and biotic pressures.

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