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THE APPLICATION OF GAS CHROMATOGRAPHY FOR THE EVALUATION OF TECHNOLOGICAL AND HEALTH INDICATORS OF BOVINE MILK FAT AFTER DIETARY CHANGES
| Authors | |
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| Year of publication | 2024 |
| Type | Conference abstract |
| MU Faculty or unit | |
| Citation | |
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| Description | The study aimed to apply gas chromatography for the evaluation of the effect of inclusion of sorghum silage into dairy cow diet on technological and health indicators of milk fat. |
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