Publication details

Oxidase activity of Yarrowia lipolytica W1 cells

Authors

FORMÁNEK Pavel HORÁKOVÁ Dana

Year of publication 2000
Type Article in Periodical
Magazine / Source Scripta Fac.Sci.Nat.Univ.Masaryk.Brun.
MU Faculty or unit

Faculty of Science

Citation
Field Microbiology, virology
Keywords oxidase activity
Description Oxidase activity of the yeast Y.lipolytica slowly decreases beginning with the temperature 45C and lower and the pH of the environment begins to inhibit the oxidase activity from value of 8.1. The cells exposed to 4C and neutral pH preserve their oxidase activity for 20 days.
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