Publication details
Potenciometrické studium obsahu a stability askorbové kyseliny v plodech rajčete
| Title in English | Potentiometrical Study of Ascorbic Acid Content and Stability in Tomatoes |
|---|---|
| Authors | |
| Year of publication | 2004 |
| Type | Article in Periodical |
| Magazine / Source | Chemagazín |
| MU Faculty or unit | |
| Citation | |
| Field | Pedagogy and education |
| Keywords | ascorbic acid; determination; potentiometry; iodometry; stability; tomato |
| Description | The content of ascorbic acid in 9 cultivars of tomatoes was estimated. The time dependence of ascorbic acid content during storage in a fridge in 2 cultivares was measured, too. The data obtained were compared to a similar experiment made in Hungary. There is a good correlation between the time dependence of ascorbic acid content and published data about cell breathing. |