Publication details

The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds

Authors

KYSELÁKOVÁ Marie BALÍK Josef VEVERKA Miroslav TŘÍSKA Jan VRCHOTOVÁ Naděžda TOTUŠEK Jiří LEFNEROVÁ Danuše

Year of publication 2004
Type Article in Proceedings
Conference XXVIII th World congress of vine and wine
MU Faculty or unit

Faculty of Medicine

Citation
Field Analytic chemistry

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