Antimutagenní aktivita brokolicové šťávy ošetřené vysokým tlakem

• Title in English: Antimutagenic activity of broccoli juice treated by high pressure.
• Authors: MANDELOVÁ Lucie; LEFNEROVÁ Danuše; HOUŠKA Milan; SROHALM Jan; TOTUŠEK Jiří; TŘÍSKA Jan; VRCHOTOVÁ Naděžda; GABROVSKÁ Dana
• Year of publication: 2005
• Type: Article in Proceedings
• Conference: 28. pracovní dny - Aktuální problematika genetické toxikologie
• MU Faculty or unit: Faculty of Sports Studies
• Field: Genetics and molecular biology
• Keywords: broccoli juice; Ames test; micronucleus assay;antimutagenicity
• Description: We investigated inhibition mutagenicity of aflatoxin B1 by broccoli juices treated by high pressure, pasteurization and freezing with the help Ames test.We also investigated inhibition mutagenicity of IQ (2-amino-3-methyl-3H-imidazo-(4,5-f)-chinolin)and MNU(N-nitroso-N-methylurea) mutagens by micronucleus assay.