Publication details

Preparation and properties of poly(amide imides) crosslinked with polyethylene glycol

Authors

SYSEL Petr ŠINDELÁŘ Vladimír HOBZOVÁ Radka NEJEDLÁ Šárka FRYČOVÁ Marie

Year of publication 2003
Type Article in Periodical
Magazine / Source Plasty a Kaučuk
MU Faculty or unit

Faculty of Science

Citation
Field Macromolecular chemistry
Keywords polyimides
Description Crosslinked polymers were obtained by crosslinking 4,4'-oxydianiline-4,4'-oxydiphthalic dianhydride polyamic acid (I) with TDI-terminated polyethylene glycol or TDI-terminated poly(ethylene adipate). Crosslinking occurred by reaction of the isocyanate groups with carboxylic and amide groups of I. Theor. amts. of crosslinkers in the polymers was .ltorsim.80%. The crosslinked products were characterized by IR spectroscopy, dynamic mech. anal., and SEM. The results depended on the the and amt. of the crosslinker.

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