Publication details

Avidin a streptavidin - možnosti jejich elektroanalytického stanovení

Title in English Avidin and streptavidin - ways how they can be determined using electroanalytically techniques
Authors

PETRLOVÁ Jitka BEKLOVÁ Miroslava POTĚŠIL David ADAM Vojtěch TRNKOVÁ Libuše HAVEL Ladislav KIZEK René

Year of publication 2006
Type Article in Proceedings
Conference Vyziva zvirat 2006 - PROTEINY
MU Faculty or unit

Faculty of Science

Citation Chyba/Error
Field Electrochemistry
Keywords Avidin; Biotin; streptavidin; electrochemical detection; bacteria Streptomyces avidinii; ELISA
Description Avidin, a minor constituent of egg white from reptiles, amphibians and birds, is a glycosylated and positively charged protein (at neutral pH), which usually forms tetramers. Few years later after discovering of avidin, the protein, whose sequence is evolutionary related to that of avidin, was isolated from bacteria Streptomyces avidinii. Avidin/streptavidin combines selectively with biotin. This interaction has been utilizing in many types of avidin-biotin technologies, such as imunohistochemistry, electron microscopy, ELISA, DNA hybridization and construction of biosensors. Suggesting of advantageous methods for the analysis of the avidin/streptavidin-biotin interaction is need. In this paper we describe the preparation of avidin- and avidin extract-modified CPEs for sensitive avidin detection in solution and in transgenic maize plants. We also describe the detection of streptavidin by means of the electrochemical method.
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