Publication details
Inhibice mutagenity působením šťáv a biologicky aktivních látek z brukvovité zeleniny.
| Title in English | Inhibition of mutagenity by biological active substances from cruciferous vegetable |
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| Authors | |
| Year of publication | 2006 |
| Type | Article in Proceedings |
| Conference | 29. pracovní dny - Aktuální problematika genetické toxikologie |
| MU Faculty or unit | |
| Citation | |
| Field | Genetics and molecular biology |
| Keywords | broccoli juice; ames test; micronucleus assay |
| Description | We investigated inhibition of mutageity AFB1 by broccoli juice treated by high pressure, pasteurization and freezing with the help of Ames test. We also investigated inhibition of mutagenity IQ and MNU by broccoli juice treated by high pressure by micronucleus assay. Broccoli juice decreased mutagenity of MNU and IQ. Also clastogenity AFB1 was decreased in the ames test. |