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Publication details
Mikrobiologický obraz šťáv a salátů ošetřených vysokým tlakem
Title in English | Microbial analysis fruit/vegetable juices and salads treated by high pressure |
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Authors | |
Year of publication | 2005 |
Type | Article in Proceedings |
Conference | Mikrobiologie potravin |
MU Faculty or unit | |
Citation | |
Field | Food production |
Keywords | microbiology;fruit;vegetable;high pressure |
Description | The high pressure is capable to preserve foods.Results of the microbial analysis were excellent for 21 days. |