Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats.

• Authors: LOPEZ Diego; PAVELKOVÁ Martina; GALLOVÁ Lucie; SIMONETTI P; GARDANA C; LOJEK Antonín; LOAIZA R; MITJAVILA Maria Teresa
• Year of publication: 2007
• Type: Article in Periodical
• Magazine / Source: British Journal of Nutrition
• MU Faculty or unit: Faculty of Science