Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

• Authors: GORINSTEIN S; LEONTOWICZ H; LOJEK Antonín; LEONTOWICZ M; ČÍŽ Milan; KRZEMINSKI R; GRALAK M; CZERWINSKI J; JASTRZEBSKI Z; TRAKHTTENBERG S; GRIGELMO-MIGUEL N; SOLIVA-FORTUNY R; MARTIN-BELLOSO O
• Year of publication: 2002
• Type: Peer-reviewed scientific article
• Magazine / Source: Journal of Agricultural and Food Chemistry
• MU Faculty or unit: Faculty of Science