Publication details
Food process hygiene, effective cleaning and safety in the food industry
| Authors | |
|---|---|
| Year of publication | 2007 |
| Type | Article in Proceedings |
| Conference | Microbial contaminants and contamination routes in food industry |
| MU Faculty or unit | |
| Citation | |
| Web | http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf |
| Field | Food production |
| Keywords | food safety; contamination; biofilms; CIP |
| Description | In the food safety program we should be able to identify all hazards, analyze them, evaluate the likelihood of their occurrence and identify measures for their control. The objective of this work is to rewiew the different approaches to assure good hygiene and consequently the safety of the food. |