Publication details

Ethylene biosynthesis in pea cultivated in vitro

Authors

VÁŇOVÁ Lucie KUMMEROVÁ Marie VOTRUBOVÁ Olga ZEZULKA Štěpán

Year of publication 2008
Type Article in Proceedings
Conference ECOMIT - Proceedings of the 5th International Scientific Conference on Sustainable Farming Systems
MU Faculty or unit

Faculty of Science

Citation
Field Physiology
Keywords ethylene; fluoranthene; root and shoot anatomy; intercelular spaces; pea plants
Description This study examined the effect of increasing concentration (0.1, 1 and 5 mg.l-1) of Fluoranthene (FLT), an important polycyclic aromatic hydrocarbon, on plant growth, ethylene content and accompanying changes in anatomical structure of roots and stems of pea (Pisum sativum L.) after 21 days in vitro cultivation. Plant growth was negatively influenced by higher concentration of FLT (1 and 5 mg.l-1). The ethylene content is increasing proportionally with FLT concentration in the environment and higher ethylene content is responsible for presence of aerenchyma in cortex of roots and shoots.
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