Publication details

Antimutagenic activity of raw materials and by-products from production of grape wines

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Authors

TOTUŠEK Jiří LEFNEROVÁ Danuše KYSELÁKOVÁ Marie BALÍK Josef VEVERKA Jaromír TŘÍSKA Jan VRCHOTOVÁ Naděžda

Year of publication 2008
Type Article in Periodical
Magazine / Source Czech J.Food Sci
MU Faculty or unit

Faculty of Medicine

Citation
Field Food production
Keywords wine; grape berries; polyphenolic compounds; antimutagenicity
Description The inhibition of mutagenicity was asessed by Ames test using two mutagens (IQ, MNU) and methanolic extracts of healthy fresh berries of three blue grapevine varieties and three white varieties and berries infected by Botrytis cinerea fungus.
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