Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín

• Title in English: Antimutagenic activity of raw materials and by-products from production of grape wines
• Authors: LEFNEROVÁ Danuše; TOTUŠEK Jiří; KYSELÁKOVÁ Marie; BALÍK Josef; VEVERKA Jaromír; TŘÍSKA Jan; VRCHOTOVÁ Naděžda
• Year of publication: 2008
• Type: Article in Proceedings
• Conference: Aktuální problematika genetické toxikologie
• MU Faculty or unit: Faculty of Medicine
• Field: Genetics and molecular biology
• Keywords: Wine;grape berries;antimutagenicity
• Description: The inhibition mutagenicity was assessed by Ames test using two mutagens (IQ,2-amino-3-methyl-3H-imidazo-(4,5-f-)-quinoline and MNU,N-nitroso-N-methylurea)and methanolic extracts of healthy fresh berries and berries infected with Botrytis cinerea fungus.