Publication details
State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines
| Authors | |
|---|---|
| Year of publication | 2009 |
| Type | Article in Periodical |
| Magazine / Source | Electroanalysis |
| MU Faculty or unit | |
| Citation | |
| web | http://www3.interscience.wiley.com/journal/122684964/abstract?CRETRY=1&SRETRY=0 |
| Field | Biochemistry |
| Keywords | Amperometry; Bioelectronic tongue; Biosensor array; Biosensors; Electrochemical sensor; Electronic tongue; Potentiometry; Sensor array; Voltammetry |
| Description | This review compares various types of (bio)electronic tongues. The design and principles of potentiometric and voltammetric electronic tongues are discussed together with applications in food and environmental analysis. Different approaches towards bioelectronic tongue are presented. Several methods for evaluation and interpretation of the measured data are described. Finally, the potential of such devices for analysis of wine is discussed. |
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