Informace o publikaci
Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014
| Autoři | |
|---|---|
| Rok publikování | 2017 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Czech J. Food Sci. |
| Citace | MYŠKOVÁ, Petra a Renata KARPÍŠKOVÁ. Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014. Czech J. Food Sci. Czech Academy of Agricultural Sciences, 2017, roč. 35, č. 2, s. 106-112. ISSN 0079-4767. Dostupné z: https://dx.doi.org/10.17221/260/2016-CJFS. |
| www | http://dx.doi.org/10.17221/260/2016-CJFS |
| Doi | http://dx.doi.org/10.17221/260/2016-CJFS |