Informace o publikaci
Лингвокультурный аспект гастрономического дискурса (на материале наименований немецкого языка, австрийского варианта немецкого языка, чешского языка)
| Autoři | |
|---|---|
| Rok publikování | 2021 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Volga Region Pedagogical Search |
| Fakulta / Pracoviště MU | |
| Citace | |
| www | http://journal-ppp.ulspu.ru/wp-content/uploads/2017/09/4.38.7.pdf |
| Klíčová slova | gastronomic discourse; concept; culture; worldview; language worldview; language consciousness |
| Popis | This article is devoted to the analysis of language methods of a semantic connotation of a nomination in a gastronomic discourse on the example of two different language groups - German language group and Slavic language group. The article shows the linguistic and conceptional connection between two different language groups using the example of a gastronomic discourse. Based on the theory of interrelation and interdependence of language and culture there were determined the semantic characteristics of the display of the cultural worldview in the linguistic worldview.The gastronomic nominations of the two language groups were analyzed for similarities and differences according to the monosemantic and allosemantic principle aimed for the research of the linguocultural characteristics. |