Informace o publikaci
Food safety issues of high pressure treated fruit/vegetable juices
| Název česky | Zajištění bezpečnosti ovocno-zeleninové šťáv ošetřením vysokým tlakem |
|---|---|
| Autoři | |
| Rok publikování | 2007 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | High pressure research |
| Fakulta / Pracoviště MU | |
| Citace | |
| Doi | http://dx.doi.org/10.1080/08957950601082524 |
| Obor | Potravinářství |
| Klíčová slova | food safety; high pressure; fruit vegetable |
| Popis | The food safety issues of the high pressure pasteurized fruit/vegetable juices are in focus of the paper. The development of HACCP system for production of carrot, red beet and apple/brocoli/orange juice is given together with results of analysis of samples, challenge testing and storage tests. Also the anti-mutagenic activity in vitro tests are presented. |