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The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.
Autoři | |
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Rok publikování | 2011 |
Druh | Kapitola v knize |
Fakulta / Pracoviště MU | |
Citace | |
Popis | The paper summarizes the properties of five lectins from bacterial pathogens, namely PA-IIL and PA-IL from Pseudomonas aeruginosa, RS-IIL and RSL from Ralstonia solanacearum, and CV-IIL from Chromobacterium violaceaum. |
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