Informace o publikaci
Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS
| Autoři | |
|---|---|
| Rok publikování | 2011 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Journal of the Science of Food and Agriculture |
| Fakulta / Pracoviště MU | |
| Citace | |
| Doi | http://dx.doi.org/10.1002/jsfa.4518 |
| Popis | Two barley varieties, Jersey and Tolar, both with high malting quality but significantly differing in A/B (large/small starch granules) ratio, were chosen for more detailed analysis in the actual work. In this study, the capacity of gravitational field flow (GFFF) to monitor amylosis of the starch granules was investigated. |