Dietitian
Follow-up Master's degree in full-time form. The language of instruction is Czech.
The programme can be studied only as a single subject.
What will you learn?
The aim of the study is to acquire the highest professional qualification for the profession of dietitian and at the same time to acquire specialized competence with the designation of dietitian for the nutrition of children and adult nutrition by acquiring the necessary theoretical knowledge, practical skills, teamwork habits and the ability to make independent decision-making for activities stipulated by valid legislation .
The field of study prepares individuals to acquire a special professional qualification of the clinical practice mentor of a dietitian in the field of qualification training, specialized education of medical non-medical staff and in the adaptation process of newly emerging nutritionists.“Let nutrition be your medicine”
Practical training
An obligatory part of the study program is a professional practice accompanied by supervision of a total of 400 hours. Practice starts from the first semester and the practice itself is spread over four semesters. The Department of Public Health provides facilities (health facilities, school facilities, educational centers, institutional social care facilities) with which it has been cooperating for a long time and on which it is possible to practice under concluded contracts with the Faculty of Medicine. The aim of the course is to apply theoretical knowledge in practice, to deepen professional skills in the field of nutritional care. Practice takes place in direct contact with the patient / client / family, but it also focuses on group education and individual mentoring within mentor practice. Professional practice is organized in the form of continuous (including exercises) or continuous (block) instruction. Practice is focused on prevention and nutritional care of both healthy and ill.
Practice takes place under the guidance of experienced dietitians in accordance with their work activities. An integral part of the training program is the management of Logbook on the performance of the entire professional practice.
Career opportunities
The university prepares specialized workers with application in health care according to § 14, par. 1a and 3, Act No. 96/2004 Coll., On the conditions for acquiring and recognizing the competence to perform non-medical health professions and performing activities related to the provision of health care (Act on medical professions, as amended).
They will acquire the acquired knowledge and skills in ambulances of medical facilities, nutrition counseling centers, educational centers, departments or clinics of health care facilities, social care institutions, intensive care units, dialysis centers;
catering and medical nutrition and catering services in hospitals, social care institutions, spas or school canteen facilities;
at workplaces of the State Health Institute and state health surveillance authorities in the field of nutrition hygiene; in pharmaceutical companies, food factories, fitness centers; in their own health care facility (especially outpatient care) on the basis of authorization to provide health services in the field of dietitian.
Admission requirements
Minimum score and numbers of accepted applicants in past years
Study options
Single-subject studies
Students have a pre-defined list of required courses, which are supplemented with selective and elective courses. The student pays full attention to the single field of study chosen.
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Full-time studies in czech
What will you learn?
Courses – curriculum examples
An example of your study plan:
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1. semester
- Applied biochemistry
- Basic in Adult Education - lecture
- Basic in Adult Education - practice
- Communication Skills
- Community nutrition and health care in selected population groups
- Community nutrition and health care in selected population groups
- Current trends in nutrition - seminary
- Ethics of nutritional therapy
- Evolution of human nutrition
- Food Safety I - lecture
- Food Safety I - practice
- Gynecology
- Legislation in the work of dietician with specialization
- Medical diagnostic devices in the practice of nutrition specialist
- Modern Management in Health Care
- Modern Management in Health Care
- Ontogenetic Psychology
- Practical training I
- Special Education - lecture
- Special Education - seminar
- Surgery I
- Nutriční poradenství
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2. semester
- Applied Pharmacology - lecture
- Applied Pharmacology - practice
- Biostatistics - lecture
- Biostatistics - practice
- Community Nutrition and Health Care II - practice
- Community Nutrition and Health Care II- lecture
- Continuous Training in Dietetics
- Diabetology I - lecture
- Diabetology I - practice
- Diploma Thesis I
- Economy of Nutrition - practice
- Economy of Nutrition -lecture
- Educational Psychology
- Food Safety II - lecture
- Food Safety II - practice
- Neurology
- Nutrition for Execise and Sports Perfomance - practice
- Nutrition for Execise and Sports Perfomance I - lecture
- Nutritional epidemiology - lecture
- Nutritional epidemiology - lecture
- Pediatric Nutrition I - lecture
- Pediatric Nutrition I - practice
- Pediatrics I
- Practical Training II
- Psychology of Nutrition - lecture
- Psychology of Nutrition - practice
- Surgery II - lecture
- Surgery II - seminary
- Theory and Methodology of Education
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3. semester
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Community nutrition and health care in selected population groups III
- Community nutrition and health care in selected population groups III
- Diabetology II - exercise
- Diabetology II - lecture
- Diploma Thesis II
- Gerontology
- Multicultural and Social Aspects of Nutrition
- Multicultural and Social Aspects of Nutrition - lecture
- Nutrition for Execise and Sports Perfomance II - lecture
- Nutrition for Execise and Sports Perfomance II - practice
- Nutrition in oncology
- Nutrition in oncology
- Nutrition in Psychiatry
- Nutrition in Psychiatry - lecture
- Obesitology I - exercise
- Obesitology I - lecture
- Oncology
- Pediatric nutrition II - exercise
- Pediatric nutrition II - lecture
- Pediatric oncology
- Pediatrics II
- Practical training III
- Teaching Practice
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4. semester
- Case report seminar
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Diploma Thesis III
- Infectious diseases
- Nutrition for renal disorders
- Nutrition in Intensive Care - lecture
- Nutrition in Intensive Care - practice
- Nutrition therapy for gastrointestinal tract disorders
- Nutrition therapy for gastrointestinal tract disorders
- Nutrition therapy for renal disorders
- Obesitology II - lecture
- Obesitology II - practice
- Practical Training IV
Detailed information about study plan courses
Follow-up studies
A Master's degree program graduate may continue in a doctoral degree program of related programs.
Study information
Provided by | Faculty of Medicine | |
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Type of studies | Follow-up master's | |
Mode | full-time | Yes |
combined | No | |
distance | No | |
Study options | single-subject studies | Yes |
single-subject studies with specialization | No | |
major/minor studies | No | |
Standard length of studies | 2 years | |
Language of instruction | Czech |
Do you have any questions?
Send us an e-mail
to
MVDr. Halina Matějová
Consultant
E‑mail: |
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