prof. RNDr. Leona Buňková, Ph.D.
Total number of publications: 12
2019
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The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small–Large Intestine Axis
Journal of Clinical Medicine, year: 2019, volume: 8, edition: 10, DOI
2012
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Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer
International Journal of Food Science and Technology, year: 2012, volume: 47, edition: 10, DOI
2011
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Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
Acta Veterinaria, year: 2011, volume: 80, edition: 1
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In vitro produkce biogenních aminů technologicky významnými bakteriemi mléčného kvašení
Year: 2011, type: Appeared in Conference without Proceedings
2010
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The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese
Food Microbiology, year: 2010, volume: 27, edition: 7
2004
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Characterization of spirochetal isolates from arthrops collected in South Moravia, Czech Republic, using fatty acid methyl esters analysis
Journal of Chromatography B, year: 2004, volume: 808/2004, edition: 2
2003
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4-nitrocatechol and 5-nitroguaiacol degradation by Rhodococcus opacus C6-1 isolated from soil
The 1st FEMS Congress of European Microbiologists, Abstract Book., year: 2003
2001
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PCR identification of Salmonella cells in food and stool samples after immunomagnetic separation
Bioseparation, year: 2001, volume: 9, edition: 6
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Využití analýzy spektra mastných kyselin a proteinů k identifikaci bakterií komplexu Borrelia burgdorferi sensu lato
22. Kongres Československej spoločnosti mikrobiologickej-Abstrakty, year: 2001
2000
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PCR inhibitors in foodstuffs
EuroConference- Modern Analytical Methods for Food and Beverage Authentication, year: 2000