Publication details
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
| Authors | |
|---|---|
| Year of publication | 2011 |
| Type | Peer-reviewed scientific article |
| Magazine / Source | Acta Veterinaria |
| MU Faculty or unit | |
| Citation | |
| web | http://actavet.vfu.cz/80/1/0029/ |
| Field | Industrial chemistry, chemical engineering |
| Keywords | Inhibition effect; esters of glycerol; microorganism; Gompertz model; specific growth rate; lag-time |
| Description | The aim of this study was to compare under the same conditions in vitro the inhibitory effects of seven 1-monoglycerides containing fatty acids with a medium chain on ten strains of food-borne pathogens or spoilage gram-positive and gram-negative bacteria and on their growth indicators. |