RNDr. Danka Haruštiaková, Ph.D.

2024

• A multi-year study monitoring the cadmium content in the tissues of lambs and sheep sampled in the Czech Republic between 2001 and 2022

  SVOBODOVA Zdenka DRAPAL Jiri VLASAKOVA Veronika HARUŠTIAKOVÁ Danka ILLEK Josef SVOBODA Martin

  Article in Periodical

  Veterinarni Medicina, year: 2024, volume: 69, edition: 9, DOI

• EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE

  BURSOVÁ Šárka HARUŠTIAKOVÁ Danka NECIDOVÁ Lenka KROBOTOVÁ Eliška MLEJNKOVA Zuzana TKAC Matej STOJANOVA Katerina GOLIAN Jozef

  Article in Periodical

  Journal of Microbiology, Biotechnology and Food Sciences, year: 2024, volume: 14, edition: 1, DOI

• The effect of cold chain disruption on the microbiological profile of chilled chicken meat

  NECIDOVÁ Lenka ZOUHAROVÁ Alena HARUŠTIAKOVÁ Danka BURSOVÁ Šárka BARTAKOVA Klara GOLIAN Jozef

  Article in Periodical

  Poultry Science, year: 2024, volume: 103, edition: 12, DOI

• The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese

  ADAMEK Richard SALEK Richardos Nikolaos HARUŠTIAKOVÁ Danka KUROVA Vendula BUNKOVA Leona PACHLOVA Vendula

  Article in Periodical

  FOOD BIOSCIENCE, year: 2024, volume: 61, edition: October 2024, DOI

2023

• Assessment of plasma protein C activity in dogs with portosystemic shunt

  NEČASOVÁ Andrea LORENZOVÁ Jana ŘEHÁKOVÁ Kristína HARUŠTIAKOVÁ Danka NEČAS Alois

  Article in Periodical

  Acta Veterinaria Brno, year: 2023, volume: 92, edition: 3, DOI

• Cooking loss in flank, rump, rib eye and striploin steaks The effect of cooking on eating quality parameters

  DOLEZALOVA Jana JEZEK Frantisek MACHARACKOVA Blanka BEDNAR Jiri HARUŠTIAKOVÁ Danka KAMENIK Josef

  Article in Periodical

  FLEISCHWIRTSCHAFT, year: 2023, volume: 103, edition: 9

• Effect of various cooking methods on cooking loss, sensory and instrumental properties of pork neck

  DOLEZALOVA Jana KAMENIK Josef BEDNAR Jirf MACHARACKOVA Blanka JEZEK Frantisek HARUŠTIAKOVÁ Danka PARAL Vaclav PYSZKO Martin

  Article in Periodical

  INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, year: 2023, volume: 32, edition: June 2023, DOI

• Meat and fish packaging and its impact on the shelf life - a review

  ZOUHAROVÁ Alena BARTÁKOVÁ Klára BURSOVÁ Šárka NECIDOVÁ Lenka HARUŠTIAKOVÁ Danka KLIMEŠOVÁ Marcela VORLOVÁ Lenka

  Article in Periodical

  Acta Veterinaria, year: 2023, volume: 92, edition: 1, DOI

• Research Note: A mixture of Bacteroides spp. and other probiotic intestinal anaerobes reduces colonization by pathogenic E. coli strain O78:H4-ST117 in newly hatched chickens

  PAPOUSKOVA Aneta RYCHLIK Ivan HARUŠTIAKOVÁ Danka CIZEK Alois

  Article in Periodical

  Poultry Science, year: 2023, volume: 102, edition: 4, DOI

• THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH

  BARTAKOVA Klara BURSOVA Sarka NECIDOVA Lenka HARUŠTIAKOVÁ Danka ZOUHAROVA Alena VORLOVA Lenka KLIMESOVA Marcela

  Article in Periodical

  Journal of Microbiology, Biotechnology and Food Sciences, year: 2023, volume: 13, edition: 1, DOI