prof. MVDr. Lenka Vorlová, Ph.D.
Total number of publications: 5
2023
2017
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Dynamics of lactose changes during ripening of Edam cheese
Potravinarstvo Slovak Journal of Food Sciences, year: 2017, volume: 11, edition: 1, DOI
2016
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Gendeŕ-specific food preferences measured by the graphic scale method
Year: 2016, type: Conference abstract
2014
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Food preference for milk and dairy products
Acta Veterinaria Brno, year: 2014, volume: 83, edition: Supplementum 10, DOI
2010
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Pellet Coating Thickness Determination by Near-Infrared Reflectance Spectroscopy: Comparison of Two Reference Methods
Current Pharmaceutical Analysis, year: 2010, volume: 6, edition: 4, DOI