Mgr. Veronika Farková, Ph.D.

2024

• Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum

  MALANÍK Milan FARKOVÁ Veronika KŘÍŽOVÁ Jitka KRESOVÁ Alice ŠMEJKAL Karel KAŠPAROVSKÝ Tomáš DADÁKOVÁ Kateřina

  Article in Periodical

  Plant Foods for Human Nutrition, year: 2024, volume: 79, edition: 2, DOI

• Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

  FARKOVÁ Veronika KŘÍŽOVÁ Ludmila DADÁKOVÁ Kateřina FARKA Zdeněk MASCREZ Steven EGGERMONT Damien PURCARO Giorgia KAŠPAROVSKÝ Tomáš

  Article in Periodical

  Food Chemistry, year: 2024, volume: 448, edition: August 2024, DOI

2023

• Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques

  SPADAFORA Natasha Damiana EGGERMONT Damien KŘEŠŤÁKOVÁ Veronika CHENET Tatiana VAN ROSSUM Fabienne PURCARO Giorgia

  Article in Periodical

  Journal of Chromatography A, year: 2023, volume: 1696, edition: May, DOI

• Gene expression and metabolic activity of Streptococcus mutans during exposure to dietary carbohydrates glucose, sucrose, lactose, and xylitol

  ŽAJDLÍKOVÁ Veronika FARKOVÁ Veronika KUČERA Jiří DADÁKOVÁ Kateřina ZAPLETALOVÁ Martina PAŠKOVÁ Kateřina ŘEMÍNEK Roman GLATZ Zdeněk IZAKOVIČOVÁ HOLLÁ Lydie RŮŽIČKA Filip LOCHMAN Jan BOŘILOVÁ LINHARTOVÁ Petra

  Article in Periodical

  Molecular Oral Microbiology, year: 2023, volume: 38, edition: 5, DOI

• Isoflavones

  KŘÍŽOVÁ Ludmila DADÁKOVÁ Kateřina FARKOVÁ Veronika

  Chapter of a book

  Handbook of Food Bioactive Ingredients : Properties and Applications, year: 2023, number of pages: 27 s.

2021

• Production of Bovine Equol-Enriched Milk: A Review

  KŘÍŽOVÁ Ludmila KŘEŠŤÁKOVÁ Veronika DADÁKOVÁ Kateřina KAŠPAROVSKÝ Tomáš

  Article in Periodical

  ANIMALS, year: 2021, volume: 11, edition: 3, DOI