Mgr. Kamila Jančeková, Ph.D.
Assistant professor, Department of Public Health
Office: bldg. A21/318
Kamenice 753/5
625 00 Brno
Phone: | +420 549 49 4461 |
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E‑mail: |
social and academic networks: |
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Courses taught
Autumn 2022 at Faculty of Medicine
- Nutrition in health promotion and public health I - exercises
- Nutrition in health promotion and public health I - lecture
- Nutrition in health promotion and public health III - lecture
- Nutrition in health promotion and public health III- exercises
- Nutrition in Midwifery - lecture
- Nutrition in Midwifery - practice
- Nutrition therapy III - exercises
- Nutrition therapy III - lecture
- Nutritional Therapy and Human Nutrition - lecture
- Nutritional Therapy and Human Nutrition - practice
- Practical training I
- Practical training III
- Technology of Food Preparation I - lecture
- Technology of Food Preparation I- practice
Spring 2022 at Faculty of Medicine
- Case report seminar
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Community Nutrition and Health Care II - practice
- Diabetology I - lecture
- Diabetology I - practice
- Methodology of scientific research - exercises
- Methodology of scientific research-lecture
- Nutrition in health promotion and public health II - exercises
- Nutrition in health promotion and public health II - lecture
- Nutrition therapy - class exercises
- Nutritional epidemiology - lecture (MNNE081c, MNNE081p)
- Public Health II - practice (aVLOZ0642c, VLOZ0642c)
- Technology of meal preparation II
Autumn 2021 at Faculty of Medicine
- Basics of Human Nutrition
- Basics of Human Nutrition - practice
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Community nutrition and health care in selected population groups III (MNKV0933c, MNKV0933p)
- Current trends in nutrition - seminary
- Nutrition in health promotion and public health I - exercises
- Nutrition in health promotion and public health I - lecture
- Nutrition in health promotion and public health III - lecture
- Nutrition in health promotion and public health III- exercises
- Nutrition in Midwifery - lecture
- Nutrition in Midwifery - practice
- Nutrition therapy III - exercises
- Nutrition therapy III - lecture
- Nutritional Therapy and Human Nutrition - lecture
- Nutritional Therapy and Human Nutrition - practice
- Practical training I
- Practical training III
- Technology of Food Preparation I - lecture
- Technology of Food Preparation I- practice
Spring 2021 at Faculty of Medicine
- Case report seminar
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Community Nutrition and Health Care II - practice
- Diabetology I - lecture
- Diabetology I - practice
- Methodology of scientific research - exercises
- Methodology of scientific research-lecture
- Nutrition in health promotion and public health II - exercises
- Nutrition in health promotion and public health II - lecture
- Nutrition therapy - class exercises
- Nutritional epidemiology - lecture (MNNE081c, MNNE081p)
- Public Health II - practice (aVLOZ0642c, VLOZ0642c)
- Technology of meal preparation II
Autumn 2020 at Faculty of Medicine
- Basics of Human Nutrition
- Basics of Human Nutrition - practice
- Communication and education in nutrition I - lecture
- Communication and education in nutrition I - practice
- Current trends in nutrition - seminary
- Nutrition in health promotion and public health I - exercises
- Nutrition in health promotion and public health I - lecture
- Nutrition in health promotion and public health III - lecture
- Nutrition in health promotion and public health III- exercises
- Nutrition in Midwifery - lecture
- Nutrition in Midwifery - practice
- Nutritional Therapy and Human Nutrition - lecture
- Practical training I
- Practical training III
- Technology of Food Preparation I - lecture
- Technology of Food Preparation I- practice