Publication details
Analýza potřebného množství základních druhů potravin pro obyvatele Pardubického kraje
| Authors | |
|---|---|
| Year of publication | 2015 |
| Type | Article in Proceedings |
| Conference | Krizový management 2015: Analýza rizika a ekonomika prevence se zaměřením na bezpečnost území včetně infrastruktury |
| Citation | |
| Keywords | Energy intake; food; habitant; Pardubice region |
| Description | The article presents the results of the analysis of the needs of basic foods for residents of Pardubice region. The analysis performed is based on a calculation of the fulfillment of energy intake per person per day. The population was divided by sex and age to determine the energy value of food intake through the use of basic foods. Observed data can serve as a relevant basis for the fulfillment of the food sufficiency. |