Publication details

Food and Parody in Santo Kyoden's Chushingura sokuseki ryori

Authors

MIKEŠ Marek

Year of publication 2016
Type Appeared in Conference without Proceedings
MU Faculty or unit

Faculty of Arts

Citation
Description A presentation at an international conference titled "Food in Japanese Studies" held by Charles University in Prague. A brief history of Kanadehon Chushingura and its adaptations was presented, followed by an analysis of parodic techniques employed by Santo Kyoden in his Chushingura sokuseki ryori, with attention payed mostly to the frequently appearing motives of food.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info