Publication details
Susceptibility of Secondary Grade of Elementary School Pupils to Food and The Psychosocial Influences of Diet Food on Healthy Development
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| Year of publication | 2016 |
| Type | Conference abstract |
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| Description | The bachelor thesis focuses on the issues of susceptibility to food and its influence on psychosocial development of second grade of elementary school pupils. The bachelor thesis considers whether dietary restrictions disrupt the integrity of development in some way. The objective of the bachelor thesis is to evaluate how significantly determinative the element of susceptibility to food is according to the disruption or non-disruption psychosocial development of secondary school pupils. The evaluations are based on a questionnaire survey and appropriate compensatory possibilities of solutions can be found. The thesis is divided into two main parts – a theoretical part, which is based on the study of themed literature, and a practical part, which deals with the questionnaire survey. The practical part consists of two questionnaires and their evaluation. The practical part also includes the concept of methodological procedures and activities in selected subjects of elementary schools, which could lead to better adaptation of children with susceptibility to food in the normal school environment. |