Publication details
Jedlo v zene
| Title in English | Food in Zen |
|---|---|
| Authors | |
| Year of publication | 2019 |
| Type | Requested lectures |
| MU Faculty or unit | |
| Citation | |
| Description | The presentation introduces the topic of food in the context of the Soto Zen School. One of the foundations of the founder of this school, Master Dogen Kigen (1200-1253), discusses the work and attitude of the chief cook in Zen temples. This practice has been preserved in Zen temples until the present day, emphasizing the symbolism and importance of its legacy for life in the 21st century. |
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