Publication details
Zpátky k jídlu: s Tomášem Miléřem o biouhlu
| Authors | |
|---|---|
| Year of publication | 2020 |
| Type | Popularization text |
| MU Faculty or unit | |
| Citation | |
| Description | Publicly accessible video of the provided interview about biochar. The content of the interview was biochar, its properties, use and production. Special attention was paid to the relationship of biochar to sustainable management and food security. |