Food safety and health concerns of synthetic food colors: an update

• Authors: AMCHOVÁ Petra; ŠIŠKA Filip; RUDÁ Jana
• Year of publication: 2024
• Type: Article in Periodical
• Magazine / Source: TOXICS
• MU Faculty or unit: Faculty of Medicine
• Web: https://www.mdpi.com/2305-6304/12/7/466
• Doi: http://dx.doi.org/10.3390/toxics12070466
• Keywords: toxicity; food dye; color; safety; ADI
• Description: This narrative review aims at reviewing the toxicological data that has become available since 2014. The reviewed colors are Quinoline Yellow, Sunset Yellow, Azorubine, Amaranth, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black, Brown HT and Lithol Rubine BK.

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