Safety of tartrazine in the food industry and potential protective factors

• Authors: AMCHOVÁ Petra; ŠIŠKA Filip; RUDÁ Jana
• Year of publication: 2024
• Type: Article in Periodical
• Magazine / Source: HELIYON
• MU Faculty or unit: Faculty of Medicine
• web: https://doi.org/10.1016/j.heliyon.2024.e38111
• Doi: http://dx.doi.org/10.1016/j.heliyon.2024.e38111
• Keywords: toxicity; food color; food dye; safety; protective factors; tartrazine

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