Publication details
Resveratrol v červených vínech z jihomoravských vinařských oblastí
| Title in English | Resveratrol in red wines from Moravia region |
|---|---|
| Authors | |
| Year of publication | 2000 |
| Type | Article in Periodical |
| Magazine / Source | Chemické Listy |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | red wine; resveratrol |
| Description | By HPLC method was determined the content of resveratrol in 19 samples of red wines from Moravia region. |